Welcome to the culinary gem of Atambua—Bakso Solo. Nestled in a prime location on Jl. Ki Hajar Dewantara, this delightful eatery serves up a tempting array of meatball dishes that have earned rave reviews from locals and visitors alike. With a focus on authentic flavors and quality ingredients, Bakso Solo has become synonymous with some of the best meatballs in the region.

As you step into Bakso Solo, you will be immediately captivated by the welcoming atmosphere, albeit some patrons have expressed a desire for improvements in cleanliness and service. Nevertheless, the star of the show here is undoubtedly the food. The menu boasts an impressive selection of meatballs including Bakso Halus, Bakso Urat, and the delightful Bakso Telur. Each dish has its own unique flair, but the Bakso Urat has been touted as a crowd favorite, praised for its rich flavor and hearty texture.

Customers like Denny Iskandar and Lisa Maria praise the quality of the meatballs, with the review community echoing sentiments about the satisfaction derived from each bite. A hint of Jeruk Nipis (lime) is recommended to elevate the broth, making each bowl a comforting delight. For those with larger appetites, Bakso Solo also offers a variety of dishes paired with rice, ensuring that no guest leaves hungry.

What makes Bakso Solo more than just a restaurant is its nostalgic charm. As reflected by loyal customers like Yolanda Boko, many have cherished memories of enjoying these meatballs from a young age, creating a delightful connection to the local culture and culinary tradition. Located conveniently near the Katedral Atambua and RSUD Atambua, it's a hotspot for both meals and memories.

In conclusion, Bakso Solo is not just a dining establishment; it is a community destination where flavors and stories intertwine. It’s worth the visit for those seeking exceptional meatballs accompanied by a slice of local history. Don’t forget to come hungry and bring your sense of adventure!